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Mixed Green Salad With Raspberry Vinaigrette Recipe

Mixed Green Salad With Raspberry Vinaigrette Recipe

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Mixed Green Salad With Raspberry Vinaigrette

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Ingredients:

Serving

Directions:

In a small bowl, whisk together vinegar, and next 4 ingredients. Slowly add oil, whisking to combine.
Divide mixed salad greens evenly among salad plates. Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette.
Spicy Pecan Halves:.
1/2 c butter.
3 tbsps sugar.
1/2 tsp salt.
1/4 tsp cayenne pepper.
1 (6oz) pkg pecan halves.
In a medium skillet, melt butter over medium heat. Stir in sugar, salt and cayenne. Add pecan halves, tossing to coat. Cook 3 minutes, stirring constantly; spoon onto wax paper to cool. (makes about 1 1/2 cups).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.79 Kcal (1335 kJ)
Calories from fat	286.48 Kcal
		% Daily Value*
Total Fat	31.83g	49%
Cholesterol	26.13mg	9%
Sodium	586.23mg	24%
Potassium	54.85mg	1%
Total Carbs	6.46g	2%
Sugars	5.59g	22%
Dietary Fiber	0.74g	3%
Protein	1.42g	3%
Vitamin C	2.7mg	5%
Iron	0.1mg	1%
Calcium	25mg	2%

Amount Per 100 g
Calories	389.85 Kcal (1632 kJ)
Calories from fat	350.33 Kcal
		% Daily Value*
Total Fat	38.93g	49%
Cholesterol	31.96mg	9%
Sodium	716.9mg	24%
Potassium	67.07mg	1%
Total Carbs	7.9g	2%
Sugars	6.84g	22%
Dietary Fiber	0.91g	3%
Protein	1.74g	3%
Vitamin C	3.3mg	5%
Iron	0.1mg	1%
Calcium	30.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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