Directions:
- Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.37 Kcal (977 kJ) | ||
| Calories from fat | 126.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 8.09mg | 0% | |
| Potassium | 155.27mg | 3% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.3 Kcal (600 kJ) | ||
| Calories from fat | 77.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 22% | |
|---|---|---|---|
| Sodium | 4.97mg | 0% | |
| Potassium | 95.35mg | 3% | |
| Total Carbs | 3.99g | 2% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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