Green Beans With Raspberry Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I got this recipe from the Best of Bridge series Ingredients:
2 tablespoons raspberry vinegar |
1/2 teaspoon dijon mustard (or whole grain mustard) |
1 teaspoon honey |
3 tablespoons olive oil |
1 garlic, minced |
salt and pepper |
1 lb green beans, trimmed |
1 red pepper, cut in strips |
3 green onions, thinly sliced |
1/4 cup pine nuts, toasted |
Directions:
1. Vinaigrette: Whisk together ingredients and season to tate with salt and pepper.
2. Green Beans: Blanch beans in boiling water for 2 minutes; drain and plunge into ice water. Drain well. Toss, red pepper and onions with vinaigrette. Sprinkle with pine nuts.
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