Emily's Strawberry Balsamic Salad Recipe

Posted by
Rate It!
Emily's Strawberry Balsamic Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
  2. Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.77 Kcal (1238 kJ)
Calories from fat 221.77 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 11.13mg 4%
Sodium 394.91mg 16%
Potassium 306.61mg 7%
Total Carbs 15.2g 5%
Sugars 9.46g 38%
Dietary Fiber 2.93g 12%
Protein 4.76g 10%
Vitamin C 38.9mg 65%
Iron 1.1mg 6%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 159.73 Kcal (669 kJ)
Calories from fat 119.77 Kcal
% Daily Value*
Total Fat 13.31g 38%
Cholesterol 6.01mg 4%
Sodium 213.27mg 16%
Potassium 165.59mg 7%
Total Carbs 8.21g 5%
Sugars 5.11g 38%
Dietary Fiber 1.58g 12%
Protein 2.57g 10%
Vitamin C 21mg 65%
Iron 0.6mg 6%
Calcium 62.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top