Roasted Green Beans with Dill Vinaigrette Recipe

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Roasted Green Beans with Dill Vinaigrette

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Ingredients:

Serving

Directions:

Preheat an oven to 450 degrees F (230 degrees C).
Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
Roast the green beans in the preheated oven until cooked through, about 20 minutes.
Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.31 Kcal (579 kJ)
Calories from fat	63.8 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Sodium	326.5mg	14%
Potassium	491.96mg	10%
Total Carbs	16.85g	6%
Sugars	7.44g	30%
Dietary Fiber	6.95g	28%
Protein	4.66g	9%
Vitamin C	27.4mg	46%
Iron	2.4mg	13%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	56.49 Kcal (237 kJ)
Calories from fat	26.05 Kcal
		% Daily Value*
Total Fat	2.89g	11%
Sodium	133.34mg	14%
Potassium	200.91mg	10%
Total Carbs	6.88g	6%
Sugars	3.04g	30%
Dietary Fiber	2.84g	28%
Protein	1.9g	9%
Vitamin C	11.2mg	46%
Iron	1mg	13%
Calcium	36.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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