Main
Recipes
Orzo with Tomatoes, Feta, and Green Onions Recipe

Orzo with Tomatoes, Feta, and Green Onions Recipe

Posted by

Rate It!

Orzo with Tomatoes, Feta, and Green Onions

Add your photo!

Ingredients

Count

Nutrition

260

Calories

Comments Print recipe

Ingredients:

Serving

1/4 cup red wine vinegar
2 tbsp fresh lemon juice
1 tsp honey
1/2 cup olive oil
6 cups chicken broth
1 lb orzo (or riso)
2 cups red and yellow teardrop or grape tomatoes, halved
1 7- oz package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
1 cup chopped fresh basil
1 cup chopped green onions
1/2 cup pine nuts, toasted

Directions:

Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
Bring broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite, stirring occasionally. Drain. Transfer to large wide bowl, tossing frequently until cool.
Mix tomatoes, feta, basil, and green onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.) Add pine nuts; toss. Serve at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.18 Kcal (1089 kJ)
Calories from fat	208.41 Kcal
		% Daily Value*
Total Fat	23.16g	36%
Cholesterol	2.83mg	1%
Sodium	685.91mg	29%
Potassium	253.37mg	5%
Total Carbs	9.51g	3%
Sugars	2.75g	11%
Dietary Fiber	1.14g	5%
Protein	3.06g	6%
Vitamin C	15.7mg	26%
Iron	0.7mg	4%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	93.12 Kcal (390 kJ)
Calories from fat	74.59 Kcal
		% Daily Value*
Total Fat	8.29g	36%
Cholesterol	1.01mg	1%
Sodium	245.5mg	29%
Potassium	90.69mg	5%
Total Carbs	3.4g	3%
Sugars	0.98g	11%
Dietary Fiber	0.41g	5%
Protein	1.1g	6%
Vitamin C	5.6mg	26%
Iron	0.2mg	4%
Calcium	8.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Orzo Salad

Chicken broth, Orzo pasta, Olive oil, Red wine vinegar and 11 more..
Orzo With Tomatoes, Feta, and Green Onions

Red wine vinegar, Fresh lemon juice, Honey, Olive oil and 9 more..
Orzo Salad

Chicken broth, Orzo pasta and 13 more..
Orzo Salad (Giada De Laurentiis)

Chicken broth, Orzo, Garbanzo beans, drained and rinsed and 12 more..
Mediterranean Summer Salad

Orzo pasta, Halved cherry tomatoes and 10 more..
Mediterranean Summer Salad

Orzo pasta, Halved cherry tomatoes and 10 more..
Orzo Salad With Corn and Cucumber-Feta Dressing

Feta cheese, crumbled and 8 more..
Tomato, Cucumber, and Feta Salad

Red-wine vinegar, Sugar, Olive oil and 4 more..
Grecian Pasta

Chicken broth, Kalamata olive, pitted and chopped, Salt and 9 more..
Lemon-Feta Dressing

Feta cheese, Plain yogurt, Lemon juice, Honey, Olive oil and 1 more..