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Green Beans with Roasted-Onion Vinaigrette Recipe

Green Beans with Roasted-Onion Vinaigrette Recipe

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Green Beans with Roasted-Onion Vinaigrette

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Ingredients:

Serving

2 red onions, peeled (about 1 lb)
4 tsp olive oil, divided
1/4 tsp salt
1/4 tsp black pepper
2 sprigs fresh thyme
1 tbsp chopped fresh dill
3 tbsp champagne vinegar
1 tbsp stone-ground mustard
2 lb green beans, trimmed, steamed, and chilled

Directions:

Preheat oven to 400°.
Cut onions in half vertically. Drizzle the cut side of each onion half with 1/4 teaspoon oil. Sprinkle halves evenly with salt and pepper. Place 1 thyme sprig on 1 onion half; top with other half. Wrap in foil. Repeat procedure with the remaining thyme and onion halves. Bake the wrapped onions at 400° for 1 hour or until tender. Cool to room temperature. Discard thyme, and chop onions. Combine 1 tablespoon olive oil, onion, dill, vinegar, and mustard in a small bowl.
Toss the beans with the vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.55 Kcal (350 kJ)
Calories from fat	20.28 Kcal
		% Daily Value*
Total Fat	2.25g	3%
Sodium	111.82mg	5%
Potassium	323.47mg	7%
Total Carbs	14.21g	5%
Sugars	6.04g	24%
Dietary Fiber	4.55g	18%
Protein	2.84g	6%
Vitamin C	17.6mg	29%
Iron	1.1mg	6%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	46.4 Kcal (194 kJ)
Calories from fat	11.26 Kcal
		% Daily Value*
Total Fat	1.25g	3%
Sodium	62.1mg	5%
Potassium	179.64mg	7%
Total Carbs	7.89g	5%
Sugars	3.36g	24%
Dietary Fiber	2.53g	18%
Protein	1.58g	6%
Vitamin C	9.8mg	29%
Iron	0.6mg	6%
Calcium	30.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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