Green Beans With Citrusy Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Preparation
Bring water to a boil in a large saucepan, and add green beans. Cook beans for 4 minutes or until crisp-tender, and drain. Put in an ice bath to retain color and set aside.
Heat 1 teaspoon oil in a small skillet over medium-high heat. Add shallots; cook 2 minutes or until shallots begin to brown, stirring constantly.
Combine the shallots, lemon rind, lemon juice, lime juice, orange juice, salt, and black pepper in a small bowl, stirring well with a whisk. Slowly add 4 1/2 teaspoons oil, stirring well. Drizzle the vinaigrette over the beans, tossing gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.38 Kcal (383 kJ)
Calories from fat	37.65 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Cholesterol	1.36mg	0%
Sodium	250.68mg	10%
Potassium	346.62mg	7%
Total Carbs	12.4g	4%
Sugars	5.37g	21%
Dietary Fiber	4.72g	19%
Protein	3.27g	7%
Vitamin C	21.1mg	35%
Iron	1.6mg	9%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	53.63 Kcal (225 kJ)
Calories from fat	22.09 Kcal
		% Daily Value*
Total Fat	2.45g	6%
Cholesterol	0.8mg	0%
Sodium	147.11mg	10%
Potassium	203.4mg	7%
Total Carbs	7.27g	4%
Sugars	3.15g	21%
Dietary Fiber	2.77g	19%
Protein	1.92g	7%
Vitamin C	12.4mg	35%
Iron	0.9mg	9%
Calcium	34.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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