Directions:
- Preheat oven to 400 degrees.
- Heat the oil in medium saucepan over medium heat.
- Add the garlic and cook, stirring once or twice, until soft, 1 to 2 minutes.
- Sir in salt, paprika and red pepper flakes and reduce heal to medium-low.
- Cook, stirring occasionally, until mixture is blended, 2 to 3 minutes.
- Remove form heat.
- Rinse and pat dry mushrooms.
- Arrange them in a single layer on a baking sheet and brush them all over with the garlicky oil.
- Roast for 15 minutes.
- Turn the mushrooms over and continue baking until they are golden brown, about 10 minutes.
- During the last 10 minutes, return the saucepan to the stove over low heat.
- When the mushrooms are ready, turn them into the saucepan along with any juices that have accumulated on the baking sheet.
- Stir well to coat the mushrooms.
- Add 1 tbsp of the parsley and stir again.
- Pour into a chafing dish to keep warm.
- Garnish with the remaining parsley and serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.91 Kcal (142 kJ) | ||
| Calories from fat | 33.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Sodium | 39.11mg | 2% | |
| Potassium | 7.98mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 589.26 Kcal (2467 kJ) | ||
| Calories from fat | 585.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.02g | 6% | |
|---|---|---|---|
| Sodium | 679.56mg | 2% | |
| Potassium | 138.7mg | 0% | |
| Total Carbs | 3.02g | 0% | |
| Sugars | 0.62g | 0% | |
| Dietary Fiber | 0.75g | 0% | |
| Protein | 1.21g | 0% | |
| Vitamin C | 11.3mg | 1% | |
| Iron | 0.8mg | 0% | |
| Calcium | 20.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Butternut Squash Soup
Butternut squash, Olive oil, divided and 17 more.. -
Pincho Moruno
Olive oil (i use a really good oil for the intense flavor) and 9 more.. -
White Bean Dip
Olive oil, Garlic cloves, sliced, Ground coriander seeds and 5 more.. -
Microwave Roasted Potato Wedges
Olive oil, Garlic, minced finely, Salt, Paprika and 2 more.. -
Greens and Beans
Salt, Heads escarole , cut into 2-inch pieces, Olive oil and 6 more.. -
Jacy's Middle-Eastern Fava Bean Stew
Harissa paste, Coriander seeds, Caraway seeds, Cumin seeds and 23 more.. -
Canary Island Spicy Potatoes
Red potatoes, Olive oil, White wine vinegar and 8 more.. -
Spicy Roasted Potatoes
Coarse grain mustard, Olive oil and 5 more.. -
Roasted Cajun Potatoes
Red potatoes, Olive oil, Shallots, chopped and 6 more.. -
Pan Seared Shrimp and Scallop Skewers
Bamboo skewers, Deveined peeled shrimp, Sea scallops and 6 more.. -
Cajun Roast Potatoes
Russet potatoes, Olive oil, Shallots, finely chopped and 6 more..
Also Try
-
Garlicky Roasted Red Pepper Dip
Head garlic, Olive oil, Salt and pepper, Red bell pepper and 5 more.. -
-
-
-
Truffled Roasted Mushrooms on Garlic Polenta
Milk, Chopped garlic, Ground black pepper, Sea salt and 6 more.. -
-
-
Roasted Onion & Mushroom Soup
Spanish onions or 2 -3 large vidalia onions, sliced in ha... and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
