Directions:
- Bring a large Dutch oven of salted water to a boil over medium-high heat. Add pasta, and cook 5 minutes. Add green beans, and cook 5 to 6 minutes or until pasta is tender but still firm to the bite and green beans are tender. Drain and rinse with cold water; place in a large bowl.
- Add tomatoes, vinaigrette, and onion, tossing to coat. Serve immediately, or cover and chill up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.98 Kcal (544 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 22.66mg | 1% | |
| Potassium | 898.34mg | 19% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 18.3mg | 102% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 30.23 Kcal (127 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 5.27mg | 1% | |
| Potassium | 208.95mg | 19% | |
| Total Carbs | 6.67g | 10% | |
| Sugars | 3.03g | 52% | |
| Dietary Fiber | 2.15g | 37% | |
| Protein | 1.63g | 14% | |
| Vitamin C | 11.8mg | 85% | |
| Iron | 4.3mg | 102% | |
| Calcium | 25.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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