Green Bean-and-Tomato Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
1/2 (16-oz.) package rotini pasta |
1/2 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces |
1 cup cherry tomatoes, halved |
1/2 cup basil-honey-garlic vinaigrette |
1/4 cup chopped red onion |
Directions:
1. Bring a large Dutch oven of salted water to a boil over medium-high heat. Add pasta, and cook 5 minutes. Add green beans, and cook 5 to 6 minutes or until pasta is tender but still firm to the bite and green beans are tender. Drain and rinse with cold water; place in a large bowl.
2. Add tomatoes, vinaigrette, and onion, tossing to coat. Serve immediately, or cover and chill up to 2 hours.
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