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Green Bean Caesar Salad with Baby Romaine Lettuces Recipe

Green Bean Caesar Salad with Baby Romaine Lettuces Recipe

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Green Bean Caesar Salad with Baby Romaine Lettuces

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Ingredients

Count

Nutrition

1744

Calories

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Ingredients:

Serving

2 anchovy fillets in oil, drained and minced
1 large egg yolk
1 garlic clove, minced
1 tsp dijon mustard
1 tbsp finely grated parmesan cheese
2 tbsp lemon juice
2 tsp chopped fresh tarragon
1/4 tsp hot sauce
1/3 cup extra-virgin olive oil
1/2 tsp fine sea salt
1/2 tsp pepper
1 lb french green beans ( haricots verts), trimmed
4 slices bacon , cut crosswise into 1/4-in.-thick strips
2 tbsp olive oil
1 cup 1/2-in. cubes day-old rustic white bread, crusts trimmed
fine sea salt and pepper
10 oz mixed baby red romaine
2 garlic cloves, cut lengthwise into paper-thin slices
2 tbsp fresh tarragon leaves

Directions:

Make dressing: Shake all dressing ingredients together in a medium glass jar. Chill until ready to use.
Make salad: Boil beans until crisp-tender, about 3 minutes. Drain. Scoop into a bowl of ice water to cool; drain again. Cook bacon in a large frying pan over medium heat until crisp, about 10 minutes, and drain on paper towels. Pour out bacon fat and wipe pan clean. Swirl in oil, then add bread cubes and toast, stirring often, until golden brown, about 5 minutes. Drain on paper towels and season with salt and pepper.
Put beans, lettuces, garlic slices, and tarragon leaves in a large bowl and toss with just enough dressing to coat well. Top with bacon and croutons.
*If you're serving this to people with compromised immune systems, use pasteurized yolks (find in the egg case at the grocery store) or omit.
Make-ahead & packing tips: Prep everything up to 1 day ahead. Pack beans in a container; top with lettuces, then garlic and tarragon. Pack bacon in a small container and chill. Store croutons airtight at room temperature, then add in the bacon before leaving home.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1744.05 Kcal (7302 kJ)
Calories from fat	1429.1 Kcal
		% Daily Value*
Total Fat	158.79g	244%
Cholesterol	271.12mg	90%
Sodium	2489.37mg	104%
Potassium	2235.02mg	48%
Total Carbs	50.58g	17%
Sugars	17.57g	70%
Dietary Fiber	20.23g	81%
Protein	39.16g	78%
Vitamin C	83.8mg	140%
Iron	10.8mg	60%
Calcium	450.6mg	45%

Amount Per 100 g
Calories	162.58 Kcal (681 kJ)
Calories from fat	133.22 Kcal
		% Daily Value*
Total Fat	14.8g	244%
Cholesterol	25.27mg	90%
Sodium	232.06mg	104%
Potassium	208.35mg	48%
Total Carbs	4.72g	17%
Sugars	1.64g	70%
Dietary Fiber	1.89g	81%
Protein	3.65g	78%
Vitamin C	7.8mg	140%
Iron	1mg	60%
Calcium	42mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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