Greek Ziti Recipe

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Greek Ziti
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Ingredients
10
Count
Nutrition
269
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. 1. In a large frying pan, simmer the chicken broth and the oregano until 1/2 cup of liquid remains in the pan, about 4 minutes. Stir in the chicken cubes, cover the pan, and remove it from the heat. Let the chicken steam in the hot broth until just done, about 8 minutes.
  2. 2. In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Drain the pasta and toss it with the chicken mixture, the feta, lemon juice, salt, pepper, and parsley. Stir until the cheese is completely melted. Toss in the cherry tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.04 Kcal (1126 kJ)
Calories from fat 90.11 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 92.12mg 31%
Sodium 1286.57mg 54%
Potassium 551.28mg 12%
Total Carbs 4.94g 2%
Sugars 2.98g 12%
Dietary Fiber 0.93g 4%
Protein 28.56g 57%
Vitamin C 13.1mg 22%
Iron 0.7mg 4%
Calcium 166.1mg 17%
Amount Per 100 g
Calories 83.23 Kcal (348 kJ)
Calories from fat 27.88 Kcal
% Daily Value*
Total Fat 3.1g 15%
Cholesterol 28.5mg 31%
Sodium 398.03mg 54%
Potassium 170.55mg 12%
Total Carbs 1.53g 2%
Sugars 0.92g 12%
Dietary Fiber 0.29g 4%
Protein 8.84g 57%
Vitamin C 4.1mg 22%
Iron 0.2mg 4%
Calcium 51.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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