Directions:
- Flatten to 1/4-in. thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet. Tie at 1-1/2-in. intervals with kitchen string.
- In a large skillet over medium heat, brown chicken in oil on all sides. Transfer to an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning.
- Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove string. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.58 Kcal (3071 kJ) | ||
| Calories from fat | 465.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.76g | 80% | |
|---|---|---|---|
| Cholesterol | 183.75mg | 61% | |
| Sodium | 4218.38mg | 176% | |
| Potassium | 840.91mg | 18% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 55.88g | 112% | |
| Vitamin C | 117.6mg | 196% | |
| Iron | 33.4mg | 185% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 226.53 Kcal (948 kJ) | ||
| Calories from fat | 143.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 80% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 61% | |
| Sodium | 1302.65mg | 176% | |
| Potassium | 259.68mg | 18% | |
| Total Carbs | 3.12g | 3% | |
| Sugars | 1.2g | 16% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 17.25g | 112% | |
| Vitamin C | 36.3mg | 196% | |
| Iron | 10.3mg | 185% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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