Directions:
- Preheat the oven to 350 and spray an 8 X 8 baking dish with non-stick spray.
- In a large pot of boiling water, cook the ziti pasta for 7 minutes and drain.
- Meanwhile, cut up the sausages and brown in a skillet over medium heat.
- Add tomatoes and spaghetti sauce, and simmer for a few minutes.
- In a bowl, combine ricotta, half of the parmesan, and 1 cup of the mozzarella cheeses with 1/4 pesto sauce, and season with black pepper.
- Spoon a little of the sauce into the casserole dish and add half of the pasta.
- Add half of the remaining sauce.
- Add all of the cheese mixture.
- Add the remaining pasta, then the remaining sauce.
- Top with 1/2 cup mozzarella and remaining parmesan cheese.
- Bake uncovered for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.9 Kcal (3144 kJ) | ||
| Calories from fat | 435.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.41g | 74% | |
|---|---|---|---|
| Cholesterol | 135.41mg | 45% | |
| Sodium | 1836.72mg | 77% | |
| Potassium | 804.99mg | 17% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 44.63g | 89% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.9mg | 11% | |
| Calcium | 1140.7mg | 114% | |
| Amount Per 100 g | |||
| Calories | 168.24 Kcal (704 kJ) | ||
| Calories from fat | 97.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 74% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 45% | |
| Sodium | 411.53mg | 77% | |
| Potassium | 180.36mg | 17% | |
| Total Carbs | 4.16g | 6% | |
| Sugars | 2.1g | 38% | |
| Dietary Fiber | 0.7g | 12% | |
| Protein | 10g | 89% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 0.4mg | 11% | |
| Calcium | 255.6mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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