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Ziti with Tomato-Pesto Sauce Recipe

Ziti with Tomato-Pesto Sauce Recipe

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Ingredients

Count

Nutrition

122

Calories

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Ingredients:

Serving

12 oz ziti pasta
2 tbsp pesto
1 (26 oz) jar tomato basil pasta sauce
salt to taste
1/2 cup grated parmesan cheese

Directions:

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. Microwave instructions: cook on high for one minute.
Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.23 Kcal (512 kJ)
Calories from fat	50.06 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	7.97mg	3%
Sodium	167.43mg	7%
Potassium	22.11mg	0%
Total Carbs	1.21g	0%
Sugars	0.57g	2%
Dietary Fiber	0.26g	1%
Protein	3.88g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	10mg	55%
Calcium	112mg	11%

Amount Per 100 g
Calories	163.64 Kcal (685 kJ)
Calories from fat	67.03 Kcal
		% Daily Value*
Total Fat	7.45g	9%
Cholesterol	10.68mg	3%
Sodium	224.17mg	7%
Potassium	29.6mg	0%
Total Carbs	1.62g	0%
Sugars	0.77g	2%
Dietary Fiber	0.35g	1%
Protein	5.2g	8%
Vitamin C	1.1mg	1%
Vitamin A	0.2mg	5%
Iron	13.4mg	55%
Calcium	150mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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