Ziti With Sausage and Cannellini Recipe

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Ingredients:

Serving

1/2 lb sweet italian sausage
1/2 lb hot italian sausage
2 tbsp extra virgin olive oil
2 garlic cloves, minced
1 small white onion, minced (or grated )
1 (28 oz) can crushed tomatoes
1 (14 1/2 oz) can diced tomatoes
20 fresh basil leaves, roughly cut (or torn)
1 (15 oz) can cannellini beans, drained
1 lb ziti pasta , rigate cooked al dente

Directions:

In a deep large skillet, break up the sausage and saute crumbles over med-high heat; transfer cooked sausage from pan to paper towel-lined plate to drain.
Return pan to heat; decrease heat to med-low.
Add in olive oil, garlic, and onion; stir/saute 5 minutes or until onion sweetens.
Add in tomatoes, basil, and beans; heat through.
Return sausage to sauce; taste and adjust seasoning with salt and freshly ground black pepper.
Drain pasta; combine pasta with sauce; serve with plenty of parmesan cheese and bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.43 Kcal (1308 kJ)
Calories from fat	177.29 Kcal
		% Daily Value*
Total Fat	19.7g	30%
Cholesterol	40.06mg	13%
Sodium	503.67mg	21%
Potassium	219.98mg	5%
Total Carbs	3.51g	1%
Sugars	0.81g	3%
Dietary Fiber	0.62g	2%
Protein	11.89g	24%
Vitamin C	3.3mg	5%
Iron	0.9mg	5%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	169.24 Kcal (709 kJ)
Calories from fat	96.04 Kcal
		% Daily Value*
Total Fat	10.67g	30%
Cholesterol	21.7mg	13%
Sodium	272.83mg	21%
Potassium	119.16mg	5%
Total Carbs	1.9g	1%
Sugars	0.44g	3%
Dietary Fiber	0.33g	2%
Protein	6.44g	24%
Vitamin C	1.8mg	5%
Iron	0.5mg	5%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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