Ziti with Italian Sausage Recipe

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Ingredients:

Serving

1 lb italian sausage, casings removed
1/2 cup diced celery
1/2 cup diced onion
1 (14.5 oz) can peeled and diced tomatoes
1 (15 oz) can tomato sauce
1/4 tsp garlic powder
1 1/2 tsp salt
1 tsp dried oregano
1 lb dry ziti pasta
2 (4.5 oz) cans sliced mushrooms, drained
8 oz shredded mozzarella cheese
1/4 cup grated parmesan cheese

Directions:

In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside.
In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and oregano. Simmer while preparing pasta.
Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C). In a 3 quart baking dish, layer ziti, mushrooms, sausage, mozzarella cheese, and sauce. Repeat layers, and top with grated Parmesan.
Bake for 45 minutes in the preheated oven, or until browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.95 Kcal (1314 kJ)
Calories from fat	166.37 Kcal
		% Daily Value*
Total Fat	18.49g	28%
Cholesterol	50.94mg	17%
Sodium	1173.06mg	49%
Potassium	255.9mg	5%
Total Carbs	4.35g	1%
Sugars	1.45g	6%
Dietary Fiber	1.2g	5%
Protein	18.6g	37%
Vitamin C	3.1mg	5%
Iron	0.8mg	5%
Calcium	325.9mg	33%

Amount Per 100 g
Calories	177.69 Kcal (744 kJ)
Calories from fat	94.16 Kcal
		% Daily Value*
Total Fat	10.46g	28%
Cholesterol	28.83mg	17%
Sodium	663.93mg	49%
Potassium	144.83mg	5%
Total Carbs	2.46g	1%
Sugars	0.82g	6%
Dietary Fiber	0.68g	5%
Protein	10.53g	37%
Vitamin C	1.7mg	5%
Iron	0.5mg	5%
Calcium	184.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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