Directions:
- Place garlic in heavy skillet; pour in enough oil to cover garlic.
- Cook over med heat until garlic begins to brown.
- Cook broccoli in small amount of boiling water until tender, drain; cool slightly. Puree broccoli in blender.
- Add garlic and olive oil; whirl until garlic is pureed. With motor running, slowly pour in remaining oil and mix until mixture reaches mayonnaise-like consistency.
- Stir in salt and pepper to taste. Pour over hot, freshly cook ziti in warmed serving bowl. Toss gently to mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.9 Kcal (1712 kJ) | ||
| Calories from fat | 252.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Sodium | 50.67mg | 2% | |
| Potassium | 492.35mg | 10% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 136.2mg | 227% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.98 Kcal (578 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 43% | |
|---|---|---|---|
| Sodium | 17.1mg | 2% | |
| Potassium | 166.14mg | 10% | |
| Total Carbs | 3.92g | 4% | |
| Sugars | 1.04g | 12% | |
| Dietary Fiber | 1.56g | 18% | |
| Protein | 1.6g | 9% | |
| Vitamin C | 46mg | 227% | |
| Iron | 0.5mg | 9% | |
| Calcium | 25.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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