Directions:
- Heat large covered saucepot of salted water to boiling on high. Cook pasta as label directs.
- Meanwhile, in bowl, combine ricotta, feta, lemon peel, and 1/4 tsp each salt and freshly ground pepper.
- Reserve 1/3 cup pasta cooking water. Drain pasta and return to saucepot.
- Stir reserved cooking water into ricotta mixture, toss with pasta to coat.
- Stir in herbs and chopped tomatoes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.41 Kcal (1266 kJ) | ||
| Calories from fat | 100.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 13% | |
| Sodium | 317.96mg | 13% | |
| Potassium | 505.54mg | 11% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 306.2mg | 1701% | |
| Calcium | 255.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 105.33 Kcal (441 kJ) | ||
| Calories from fat | 35.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 17% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 13% | |
| Sodium | 110.75mg | 13% | |
| Potassium | 176.09mg | 11% | |
| Total Carbs | 11.98g | 11% | |
| Sugars | 1.2g | 14% | |
| Dietary Fiber | 1.76g | 20% | |
| Protein | 4.73g | 27% | |
| Vitamin C | 9.9mg | 47% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 106.7mg | 1701% | |
| Calcium | 89mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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