Ziti Chicken and Broccoli Recipe

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Ingredients:

Serving

1 lb dry ziti pasta
3 cloves garlic, chopped
2 tbsp butter
1 pint heavy cream
1 (10.75 oz) can chicken broth
1 cube chicken bouillon
1/4 cup grated parmesan cheese
salt and pepper to taste
3 tbsp cornstarch
2 large heads broccoli, steamed
1 (14 oz) can artichoke hearts in water
6 breaded and fried skinless, boneless chicken breast halves, chopped

Directions:

In a large pot of salted boiling water, place pasta and cook for 8 to 10 minutes, until pasta is al dente. Drain.
In a large skillet, saute garlic in butter over medium heat. Stir in the heavy cream, chicken broth, and bouillon. Add Parmesan cheese, salt, and pepper. Add cornstarch (adjust amount to thicken sauce to your liking). Simmer all together for about 20 minutes.
Once sauce is cooked and thickens, add broccoli and artichoke hearts, stir all together and cook for another 2 to 3 minutes. Once sauce is done, put cooked ziti pasta in a large bowl, pour sauce over pasta and toss to coat and mix. Then add the chicken pieces and mix all together. Serve. Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.41 Kcal (1488 kJ)
Calories from fat	249.26 Kcal
		% Daily Value*
Total Fat	27.7g	43%
Cholesterol	96.64mg	32%
Sodium	290.72mg	12%
Potassium	201.76mg	4%
Total Carbs	9.68g	3%
Sugars	0.88g	4%
Dietary Fiber	1.33g	5%
Protein	5.39g	11%
Vitamin C	35.3mg	59%
Iron	0.5mg	3%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	193.55 Kcal (810 kJ)
Calories from fat	135.74 Kcal
		% Daily Value*
Total Fat	15.08g	43%
Cholesterol	52.63mg	32%
Sodium	158.32mg	12%
Potassium	109.88mg	4%
Total Carbs	5.27g	3%
Sugars	0.48g	4%
Dietary Fiber	0.73g	5%
Protein	2.93g	11%
Vitamin C	19.2mg	59%
Iron	0.3mg	3%
Calcium	53mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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