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Caprese Salad - Giada De Laurentiis Recipe

Caprese Salad - Giada De Laurentiis Recipe

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Ingredients:

Serving

3 tbsp fresh lemon juice (from about 1/2 lemon)
1/2 tsp salt , plus more to taste
1/4 tsp fresh ground black pepper , plus more to taste
3 tbsp extra virgin olive oil
1 1/4 lbs tomatoes, assorted (such as regular vine-ripened tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes and yellow tea)
6 oz fresh mozzarella cheese, drained and sliced
2 tbsp fresh basil leaves, thinly sliced

Directions:

Whisk the lemon juice, 1/2 t salt, and 1/4 t pepper in a medium bowl. Gradually whisk in the oil to blend. Set the dressing aside.
Cut the regular tomatoes into 1/2-inch thick slices, and the plum tomatoes into wedges. Cut the cherry, grape, and teardrop tomatoes in half. Arrange the tomatoes on a platter. Drizzle the dressing over. Sprinkle with the basil and additional salt and pepper to taste, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.42 Kcal (626 kJ)
Calories from fat	80.05 Kcal
		% Daily Value*
Total Fat	8.89g	14%
Cholesterol	6.12mg	2%
Sodium	491.32mg	20%
Potassium	318.98mg	7%
Total Carbs	6.64g	2%
Sugars	4.02g	16%
Dietary Fiber	1.86g	7%
Protein	12.06g	24%
Vitamin C	19.6mg	33%
Calcium	341.3mg	34%

Amount Per 100 g
Calories	89.37 Kcal (374 kJ)
Calories from fat	47.87 Kcal
		% Daily Value*
Total Fat	5.32g	14%
Cholesterol	3.66mg	2%
Sodium	293.85mg	20%
Potassium	190.78mg	7%
Total Carbs	3.97g	2%
Sugars	2.4g	16%
Dietary Fiber	1.11g	7%
Protein	7.21g	24%
Vitamin C	11.7mg	33%
Calcium	204.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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