Greek-tacular Pasta Salad Recipe

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Ingredients:

Serving

Directions:

Bring a medium pot of salted water to a boil. Add farfalle & cook until al dente, then strain & place in medium sized bowl.
Stir in the Greek dressing & mayonnaise until farfalle is well coated. Fold in radishes, cucumbers, chick peas & feta. Cover & chill until ready for serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.61 Kcal (1062 kJ)
Calories from fat	143.77 Kcal
		% Daily Value*
Total Fat	15.97g	25%
Cholesterol	13.59mg	5%
Sodium	414.77mg	17%
Potassium	25.53mg	1%
Total Carbs	21.12g	7%
Sugars	2.4g	10%
Dietary Fiber	2.26g	9%
Protein	6.29g	13%
Vitamin C	1mg	2%
Iron	142.9mg	794%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	166.98 Kcal (699 kJ)
Calories from fat	94.66 Kcal
		% Daily Value*
Total Fat	10.52g	25%
Cholesterol	8.95mg	5%
Sodium	273.08mg	17%
Potassium	16.81mg	1%
Total Carbs	13.91g	7%
Sugars	1.58g	10%
Dietary Fiber	1.49g	9%
Protein	4.14g	13%
Vitamin C	0.7mg	2%
Iron	94.1mg	794%
Calcium	48.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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