Directions:
- Combine radishes, cucumbers and scallions.
- In separate bowl, combine the honey, salt and sour cream.
- Refrigerate.
- Just before serving, top the chilled vegetables with the dressing.
- Sprinkle with chopped egg whites and minced parsley.
- Serving size = about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.81 Kcal (326 kJ) | ||
| Calories from fat | 36.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 204.61mg | 9% | |
| Potassium | 272.78mg | 6% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 56.82 Kcal (238 kJ) | ||
| Calories from fat | 26.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 6% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 3% | |
| Sodium | 149.43mg | 9% | |
| Potassium | 199.21mg | 6% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 1.88g | 10% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 3.18g | 9% | |
| Vitamin C | 8.3mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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