Directions:
- Bring large pot of water to boil, add pasta, and cook over high heat for 9 minutes. Then add frozen peas to the water in which the pasta's cooking, and cook an additional 4 minutes.
- Remove from heat immediately, and rinse with plenty of cold water. Drain well. Place in large mixing bowl, and toss with remaining ingredients. Spoon into serving dish and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.48 Kcal (1204 kJ) | ||
| Calories from fat | 194.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 244.82mg | 10% | |
| Potassium | 42.82mg | 1% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 66.7mg | 371% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.69 Kcal (895 kJ) | ||
| Calories from fat | 144.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 33% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 3% | |
| Sodium | 181.98mg | 10% | |
| Potassium | 31.83mg | 1% | |
| Total Carbs | 13.26g | 6% | |
| Sugars | 1.15g | 6% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 4g | 11% | |
| Vitamin C | 5.4mg | 12% | |
| Iron | 49.6mg | 371% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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