Roasted Pepper Pasta Salad Recipe

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Roasted Pepper Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, onions, red peppers and cheese.
  2. In a small bowl, whisk the salad dressing mix, broth and vinegar. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.8 Kcal (246 kJ)
Calories from fat 27.25 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 12.62mg 4%
Sodium 214.94mg 9%
Potassium 44.52mg 1%
Total Carbs 4.59g 2%
Sugars 2.02g 8%
Dietary Fiber 0.21g 1%
Protein 2.63g 5%
Vitamin C 5.7mg 9%
Iron 1.2mg 7%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 115.69 Kcal (484 kJ)
Calories from fat 53.61 Kcal
% Daily Value*
Total Fat 5.96g 5%
Cholesterol 24.82mg 4%
Sodium 422.91mg 9%
Potassium 87.6mg 1%
Total Carbs 9.03g 2%
Sugars 3.97g 8%
Dietary Fiber 0.42g 1%
Protein 5.17g 5%
Vitamin C 11.1mg 9%
Iron 2.3mg 7%
Calcium 151.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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