Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain but no need to cool. Transfer to a large bowl. Add the lemon yogurt, mayonnaise, mint, green onion, grapes, salt and pepper. Stir to coat the pasta evenly and distribute the grapes. This can be served warm or cold, but I prefer it cold during the summer because it makes such a refreshing treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.54 Kcal (312 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 1% | |
| Sodium | 333.94mg | 14% | |
| Potassium | 106.96mg | 2% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 24.2mg | 135% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.87 Kcal (552 kJ) | ||
| Calories from fat | 72.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 7% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 1% | |
| Sodium | 590.75mg | 14% | |
| Potassium | 189.22mg | 2% | |
| Total Carbs | 14.53g | 3% | |
| Sugars | 10.99g | 25% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 1.29g | 1% | |
| Vitamin C | 4.3mg | 4% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 42.8mg | 135% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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