Directions:
- Boil pasta according to directions al dente.
- Drain and run under cold water.
- In a food processor with slicer attachment, thinly slice green onions, bell peppers and cucumber.
- In food processor, chop kalamata olives.
- Slice salami into thin strips.
- Combine all salad ingredients except basil and toss with vinaigrette. Gently slice basil and sprinkle on top of finished salad.
- For Dijon Vinaigrette:.
- Add all ingredients into food processor and blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.28 Kcal (1705 kJ) | ||
| Calories from fat | 354.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.4g | 61% | |
|---|---|---|---|
| Cholesterol | 64.12mg | 21% | |
| Sodium | 219.37mg | 9% | |
| Potassium | 65.01mg | 1% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 554.08 Kcal (2320 kJ) | ||
| Calories from fat | 482.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.6g | 61% | |
|---|---|---|---|
| Cholesterol | 87.23mg | 21% | |
| Sodium | 298.44mg | 9% | |
| Potassium | 88.44mg | 1% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 1.46g | 4% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 14.25g | 21% | |
| Vitamin C | 13.8mg | 17% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.9mg | 24% | |
| Calcium | 77.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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