Greek Pasta Salad III Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.49 Kcal (781 kJ)
Calories from fat	127.98 Kcal
		% Daily Value*
Total Fat	14.22g	22%
Cholesterol	10.01mg	3%
Sodium	177.25mg	7%
Potassium	329.24mg	7%
Total Carbs	10.84g	4%
Sugars	4.11g	16%
Dietary Fiber	1.67g	7%
Protein	4.22g	8%
Vitamin C	14mg	23%
Iron	26.2mg	145%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	104.67 Kcal (438 kJ)
Calories from fat	71.83 Kcal
		% Daily Value*
Total Fat	7.98g	22%
Cholesterol	5.62mg	3%
Sodium	99.48mg	7%
Potassium	184.78mg	7%
Total Carbs	6.08g	4%
Sugars	2.31g	16%
Dietary Fiber	0.94g	7%
Protein	2.37g	8%
Vitamin C	7.9mg	23%
Iron	14.7mg	145%
Calcium	41.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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