Greek Pasta Salad I Recipe

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Ingredients:

Serving

1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 tsp garlic powder
1 1/2 tsp dried basil
1 1/2 tsp dried oregano
3/4 tsp ground black pepper
3/4 tsp white sugar
2 1/2 cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15 cherry tomatoes, halved
1 cup sliced red bell peppers
3/4 cup crumbled feta cheese
1/2 cup chopped green onions
1 (4 oz) can whole black olives
3/4 cup sliced pepperoni sausage , cut into strips

Directions:

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	804.47 Kcal (3368 kJ)
Calories from fat	538.44 Kcal
		% Daily Value*
Total Fat	59.83g	92%
Cholesterol	88.47mg	29%
Sodium	1412.52mg	59%
Potassium	885.94mg	19%
Total Carbs	44.29g	15%
Sugars	12.82g	51%
Dietary Fiber	6.06g	24%
Protein	22.9g	46%
Vitamin C	82.4mg	137%
Vitamin A	1.2mg	39%
Iron	22.4mg	124%
Calcium	196.8mg	20%

Amount Per 100 g
Calories	138.55 Kcal (580 kJ)
Calories from fat	92.73 Kcal
		% Daily Value*
Total Fat	10.3g	92%
Cholesterol	15.24mg	29%
Sodium	243.27mg	59%
Potassium	152.58mg	19%
Total Carbs	7.63g	15%
Sugars	2.21g	51%
Dietary Fiber	1.04g	24%
Protein	3.94g	46%
Vitamin C	14.2mg	137%
Vitamin A	0.2mg	39%
Iron	3.9mg	124%
Calcium	33.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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