Greek Bruschetta Recipe

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Nutrition

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Total time

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Ingredients:

Serving

3 plum tomatoes, finely chopped
1 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
3 tbsp thinly sliced fresh basil leaves
1 tbsp olive oil
2 garlic cloves, minced
48 slices french bread baguette (1/4 inch thick )

Directions:

In a small bowl, combine the first seven ingredients.
Place bread slices on ungreased baking sheets. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.66 Kcal (66 kJ)
Calories from fat	9.15 Kcal
		% Daily Value*
Total Fat	1.02g	2%
Cholesterol	2.97mg	1%
Sodium	52.88mg	2%
Potassium	13.21mg	0%
Total Carbs	0.68g	0%
Sugars	0.2g	1%
Dietary Fiber	0.09g	0%
Protein	0.86g	2%
Vitamin C	1.2mg	2%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	116.75 Kcal (489 kJ)
Calories from fat	68.24 Kcal
		% Daily Value*
Total Fat	7.58g	2%
Cholesterol	22.13mg	1%
Sodium	394.21mg	2%
Potassium	98.5mg	0%
Total Carbs	5.09g	0%
Sugars	1.53g	1%
Dietary Fiber	0.7g	0%
Protein	6.42g	2%
Vitamin C	8.6mg	2%
Iron	0.2mg	0%
Calcium	207.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
0

PointsPlus

Good Points

saturated fat free

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