Garden Potato Salad Recipe

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Ingredients:

Serving

1-1/2 lb red potatoes, quartered
3/4 lb fresh green beans, trimmed and halved
10 cherry tomatoes, halved
1 small onion, chopped
dressing:
1/2 cup olive oil
1/4 cup cider vinegar
2 tbsp lemon juice
2 tbsp dijon mustard
2 tsp dried basil
2 garlic cloves, minced
1-1/4 tsp sugar
1/4 tsp hot pepper sauce

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes. Add beans; return to a boil. Cook for 5-8 minutes or until the beans are crisp-tender and the potatoes are just tender; drain and cool.
Place in a large bowl; add the tomatoes and onion. Combine dressing ingredients; pour over the salad; toss to coat. Cover and
Refrigerate. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.86 Kcal (619 kJ)
Calories from fat	84.92 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Sodium	46.16mg	2%
Potassium	463.62mg	10%
Total Carbs	14.48g	5%
Sugars	3.57g	14%
Dietary Fiber	2.75g	11%
Protein	2.43g	5%
Vitamin C	17.4mg	29%
Iron	1mg	6%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	90.79 Kcal (380 kJ)
Calories from fat	52.14 Kcal
		% Daily Value*
Total Fat	5.79g	15%
Sodium	28.34mg	2%
Potassium	284.69mg	10%
Total Carbs	8.89g	5%
Sugars	2.19g	14%
Dietary Fiber	1.69g	11%
Protein	1.49g	5%
Vitamin C	10.7mg	29%
Iron	0.6mg	6%
Calcium	17.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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