Mushroom Bagel Sandwiches with Curry-Mustard Sauce Recipe

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Mushroom Bagel Sandwiches with Curry-Mustard Sauce
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Ingredients:

Directions:

  1. Whisk first 11 ingredients in a large bowl. Add mushrooms and onion, tossing to coat.
  2. Arrange bagels, cut side up, on a baking sheet; top bagels evenly with mushroom mixture, Curry-Mustard Sauce, and cheese.
  3. Bake at 350° for 10 to 15 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.92 Kcal (1674 kJ)
Calories from fat 106.39 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 33.89mg 11%
Sodium 624.69mg 26%
Potassium 138.83mg 3%
Total Carbs 58.03g 19%
Sugars 0.9g 4%
Dietary Fiber 2.51g 10%
Protein 14.61g 29%
Vitamin C 3.4mg 6%
Iron 4.4mg 24%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 265.75 Kcal (1113 kJ)
Calories from fat 70.7 Kcal
% Daily Value*
Total Fat 7.86g 18%
Cholesterol 22.52mg 11%
Sodium 415.12mg 26%
Potassium 92.25mg 3%
Total Carbs 38.56g 19%
Sugars 0.6g 4%
Dietary Fiber 1.67g 10%
Protein 9.71g 29%
Vitamin C 2.2mg 6%
Iron 2.9mg 24%
Calcium 63mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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