Directions:
- Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.44 Kcal (538 kJ) | ||
| Calories from fat | 126.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 148.55mg | 6% | |
| Potassium | 14.89mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 419.36 Kcal (1756 kJ) | ||
| Calories from fat | 412.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.8g | 22% | |
|---|---|---|---|
| Sodium | 485.03mg | 6% | |
| Potassium | 48.63mg | 0% | |
| Total Carbs | 3.15g | 0% | |
| Sugars | 1.27g | 2% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 7.3mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 15.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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