Greek Pasta Salad With Dijon Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 25 |
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Colorful, flavorful, pasta salad with fresh vegetables, kalamata olives, fresh basil and a delicious dijon vinaigrette. Not your boring pasta salad. Ingredients:
2 (16 ounce) packages spiral shaped pasta |
1 bunch green onion |
1 red bell pepper |
1 yellow bell pepper |
1 english cucumber |
2 (8 ounce) containers cherry tomatoes, halved |
8 ounces thin sliced salami |
12 ounces pitted kalamata olives |
6 ounces feta cheese |
1/4 cup packed fresh basil |
1 1/2 cups olive oil |
1/2 cup vinegar |
1/4 cup water |
6 tablespoons dijon mustard |
1/2 yellow onion |
4 garlic cloves |
1 tablespoon sugar |
salt and pepper |
Directions:
1. Boil pasta according to directions al dente.
2. Drain and run under cold water.
3. In a food processor with slicer attachment, thinly slice green onions, bell peppers and cucumber.
4. In food processor, chop kalamata olives.
5. Slice salami into thin strips.
6. Combine all salad ingredients except basil and toss with vinaigrette. Gently slice basil and sprinkle on top of finished salad.
7. For Dijon Vinaigrette:.
8. Add all ingredients into food processor and blend until smooth.
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