Directions:
- Arrange tomatoes and onions on a serving platter.
- Whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad.
- Top with cheese and olives.
- Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.85 Kcal (577 kJ) | ||
| Calories from fat | 114.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 4% | |
| Sodium | 216.11mg | 9% | |
| Potassium | 156.66mg | 3% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.95 Kcal (611 kJ) | ||
| Calories from fat | 121.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 20% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 4% | |
| Sodium | 228.8mg | 9% | |
| Potassium | 165.86mg | 3% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 2.82g | 5% | |
| Vitamin C | 9.1mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 88.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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