Greek God Pasta Recipe

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Ingredients:

Serving

1 (16 oz) package whole wheat rotini pasta
1 (16 oz) can peeled and diced tomatoes, drained
2 tbsp chopped green bell pepper
1/4 cup chopped green onion
3 cups tomato sauce
1 tsp dried basil
1 tsp dried oregano
1 cup sliced black olives
1/2 cup shredded mozzarella cheese
2 tbsp crumbled feta cheese

Directions:

Preheat the oven to 400 degrees F (200 degrees C).
Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook until al dente, about 8 minutes. Drain and pour into a deep casserole dish.
Stir tomatoes, green pepper, green onion, olives and tomato sauce into the pasta. Season with basil and oregano and mix until evenly blended. Sprinkle mozzarella and feta cheese over the top.
Bake for 30 minutes in the preheated oven, until cheese is melted and bubbly. Let stand for a few minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.76 Kcal (1804 kJ)
Calories from fat	74.56 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	6.25mg	2%
Sodium	2690.01mg	112%
Potassium	424.22mg	9%
Total Carbs	81.56g	27%
Sugars	15.54g	62%
Dietary Fiber	11.71g	47%
Protein	14.41g	29%
Vitamin C	13.3mg	22%
Vitamin A	0.1mg	3%
Iron	5.7mg	32%
Calcium	166.2mg	17%

Amount Per 100 g
Calories	226.85 Kcal (950 kJ)
Calories from fat	39.27 Kcal
		% Daily Value*
Total Fat	4.36g	13%
Cholesterol	3.29mg	2%
Sodium	1416.6mg	112%
Potassium	223.4mg	9%
Total Carbs	42.95g	27%
Sugars	8.18g	62%
Dietary Fiber	6.17g	47%
Protein	7.59g	29%
Vitamin C	7mg	22%
Vitamin A	0.1mg	3%
Iron	3mg	32%
Calcium	87.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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