Directions:
- In medium bowl, combine all ingredients except cheese.
- Mix well.
- Add cheese, stir gently to coat.
- Cover and refrigerate at least 2 hours to allow flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.85 Kcal (234 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 53.25mg | 2% | |
| Potassium | 10.32mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.6 Kcal (1568 kJ) | ||
| Calories from fat | 342.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.03g | 9% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 1% | |
| Sodium | 357.15mg | 2% | |
| Potassium | 69.25mg | 0% | |
| Total Carbs | 4.1g | 0% | |
| Sugars | 2.3g | 1% | |
| Dietary Fiber | 0.66g | 0% | |
| Protein | 4.68g | 1% | |
| Vitamin C | 33.7mg | 8% | |
| Iron | 8.9mg | 7% | |
| Calcium | 172.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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