Great-Grandma Turano's Meatballs Recipe

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Great-Grandma Turano's Meatballs
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Ingredients:

Directions:

  1. Combine ground beef, breadcrumbs, Parmesan cheese, parsley, eggs, salt, fennel seeds, and pepper. Shape into 37 (1 1/2-inch) balls. Freeze up to 1 month. When ready to use, let stand at room temperature 10 minutes. Thread meatballs 1/8 inch apart onto metal skewers. Grill, covered with grill lid, at 350° to 400° (medium-high) heat 3 to 4 minutes on each side or until centers are no longer pink, basting with barbecue sauce during last 3 minutes. Serve on skewers or buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2569.71 Kcal (10759 kJ)
Calories from fat 1439.71 Kcal
% Daily Value*
Total Fat 159.97g 246%
Cholesterol 1022.34mg 341%
Sodium 3934.2mg 164%
Potassium 3232.98mg 69%
Total Carbs 51.82g 17%
Sugars 6.34g 25%
Dietary Fiber 4.51g 18%
Protein 230g 460%
Vitamin C 79.9mg 133%
Iron 27.3mg 151%
Calcium 1446.3mg 145%
Amount Per 100 g
Calories 182.55 Kcal (764 kJ)
Calories from fat 102.28 Kcal
% Daily Value*
Total Fat 11.36g 246%
Cholesterol 72.63mg 341%
Sodium 279.48mg 164%
Potassium 229.67mg 69%
Total Carbs 3.68g 17%
Sugars 0.45g 25%
Dietary Fiber 0.32g 18%
Protein 16.34g 460%
Vitamin C 5.7mg 133%
Iron 1.9mg 151%
Calcium 102.7mg 145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.9
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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