Directions:
- In a shallow dish, combine butter and garlic. In another a shallow dish, combine bread crumbs, cheese and parsley. Dip chicken in butter, then coat evenly with crumb mixture.
- Roll up chicken and place seam side down in a 13-in. x 9-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.
- Meanwhile, combine sauce ingredients. Cover and refrigerate until serving. Serve chicken with a dollop of sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.21 Kcal (1604 kJ) | ||
| Calories from fat | 325.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.14g | 56% | |
|---|---|---|---|
| Cholesterol | 80.76mg | 27% | |
| Sodium | 390.04mg | 16% | |
| Potassium | 93.59mg | 2% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 502.73 Kcal (2105 kJ) | ||
| Calories from fat | 426.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.41g | 56% | |
|---|---|---|---|
| Cholesterol | 105.95mg | 27% | |
| Sodium | 511.69mg | 16% | |
| Potassium | 122.79mg | 2% | |
| Total Carbs | 10.86g | 3% | |
| Sugars | 1.36g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 9.57g | 15% | |
| Vitamin C | 3.1mg | 4% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 132.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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