Directions:
- Combine ground beef, fresh breadcrumbs, grated Parmesan cheese, 2 tablespoons fresh parsley, 1 teaspoon dried oregano and 1 teaspoon salt in large bowl and blend well. Using moistened palms, shape mixture into 1-inch diameter meatballs.
- Bring broth to boil in heavy large Dutch oven over high heat. Drop in meatballs and cook 5 minutes. Add tomatoes with their juices, carrots, potatoes, onions, garlic, dried thyme and remaining 2 teaspoons oregano. Reduce heat to medium. Simmer soup uncovered until meatballs and vegetables are cooked through and tender, breaking up tomatoes with back of spoon, about 40 minutes. Season to taste with salt and pepper. Ladle soup into deep bowls. Sprinkle soup with remaining 2 tablespoons parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.24 Kcal (2530 kJ) | ||
| Calories from fat | 158.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 77.55mg | 26% | |
| Sodium | 1393.74mg | 58% | |
| Potassium | 1932.99mg | 41% | |
| Total Carbs | 81.69g | 27% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 34.61g | 69% | |
| Vitamin C | 47.7mg | 79% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 8.2mg | 46% | |
| Calcium | 278.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 65.39 Kcal (274 kJ) | ||
| Calories from fat | 17.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 27% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 26% | |
| Sodium | 150.84mg | 58% | |
| Potassium | 209.2mg | 41% | |
| Total Carbs | 8.84g | 27% | |
| Sugars | 1.94g | 72% | |
| Dietary Fiber | 1.12g | 41% | |
| Protein | 3.75g | 69% | |
| Vitamin C | 5.2mg | 79% | |
| Vitamin A | 0.2mg | 74% | |
| Iron | 0.9mg | 46% | |
| Calcium | 30.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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