Directions:
- Boil pasta.
- Drain and set aside.
- Brown ground beef.
- Drain and remove from heat.
- Add ricotta, parmesan, parsley, egg, salt, pepper, and half of sauce to meat and mix well.
- Add ziti and toss gently to coat.
- Spoon mixture into a 13x9-inch baking pan.
- Pour remaining sauce over pasta mixture.
- Sprinkle with mozzarella cheese.
- Bake, uncovered, at 350 degrees for 20 minutes, or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.75 Kcal (1121 kJ) | ||
| Calories from fat | 99.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 597.21mg | 25% | |
| Potassium | 315.87mg | 7% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 318.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 128.76 Kcal (539 kJ) | ||
| Calories from fat | 48.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 17% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 21% | |
| Sodium | 287.21mg | 25% | |
| Potassium | 151.9mg | 7% | |
| Total Carbs | 5.64g | 4% | |
| Sugars | 1.44g | 12% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 9.91g | 41% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.8mg | 9% | |
| Calcium | 153.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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