Directions:
- In a bowl, combine ground beef, parsley, mustard, flour, egg, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup beef broth. Blend well with a fork.
- In a 4- to 5-quart pan over high heat, bring brown onion gravy to a boil; add sherry and reduce heat to maintain a gentle simmer. Quickly shape beef mixture into 1-inch balls and drop into gravy. When all are in, cover and simmer until meatballs are no longer pink in the center (cut to test), 10 to 12 minutes. With a slotted spoon, transfer meatballs (some of the onions will come too) to a bowl.
- Boil gravy over high heat, stirring often, until reduced to about 2 cups, 10 to 15 minutes. Season to taste with salt and pepper. Remove from heat and return meatballs and any accumulated juice to gravy; mix gently.
- Meanwhile, in a large bowl, with a mixer or potato masher, mash potatoes with 2 to 3 tablespoons butter and the cream cheese until smooth. If desired, add just enough beef broth to moisten potatoes to be able to squeeze them through a pastry bag. Beat in the Gruyère cheese and add salt and pepper to taste.
- Butter a shallow 3 1/2- to 4-quart casserole. Spread two-thirds of the potato mixture evenly over bottom and up sides. Spoon meatball-gravy mixture into the center. Spoon remaining potato mixture decoratively around edge of meatball mixture, or spoon it into a pastry bag with a 1-inch star or round tip and pipe around the edge.
- Bake pie in a 400° oven until gravy is bubbling and potatoes are browned, 30 to 35 minutes.
- Brown onion gravy: Peel and finely chop 2 onions (8 oz. each). In a 4- to 5-quart pan over medium-high heat, stir onions in 2 tablespoons butter until richly browned, 13 to 15 minutes. Add 2 teaspoons sugar and stir for 2 minutes. Add 3 tablespoons all-purpose flour and stir until browned, 1 to 2 minutes. Remove from heat and stir in 3 cups fat-skimmed beef broth. Return to high heat and stir until boiling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3302.12 Kcal (13825 kJ) | ||
| Calories from fat | 1235.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.31g | 211% | |
|---|---|---|---|
| Cholesterol | 904.91mg | 302% | |
| Sodium | 2740.33mg | 114% | |
| Potassium | 6863.74mg | 146% | |
| Total Carbs | 263.57g | 88% | |
| Sugars | 99.13g | 397% | |
| Dietary Fiber | 23.53g | 94% | |
| Protein | 202.84g | 406% | |
| Vitamin C | 135.5mg | 226% | |
| Vitamin A | 11mg | 366% | |
| Iron | 27.8mg | 154% | |
| Calcium | 1363.7mg | 136% | |
| Amount Per 100 g | |||
| Calories | 149.2 Kcal (625 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 211% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 302% | |
| Sodium | 123.81mg | 114% | |
| Potassium | 310.12mg | 146% | |
| Total Carbs | 11.91g | 88% | |
| Sugars | 4.48g | 397% | |
| Dietary Fiber | 1.06g | 94% | |
| Protein | 9.16g | 406% | |
| Vitamin C | 6.1mg | 226% | |
| Vitamin A | 0.5mg | 366% | |
| Iron | 1.3mg | 154% | |
| Calcium | 61.6mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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