Directions:
- Set up a couple shallow dishes. Pour melted butter into one, and the other ingredients (except chicken) into the other. Dip each breast of chicken into the butter first, then the crumb mixture, then place in a 9x13 pan. When finished, pour remaining butter over the chicken and back at 350 degrees for one hour (or until cooked). No need to turn the chicken, just baste with pan drippings.
- Throw out the remainder of breadcrumb mixture, if there is any.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.01 Kcal (1432 kJ) | ||
| Calories from fat | 258.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 75.41mg | 25% | |
| Sodium | 921.74mg | 38% | |
| Potassium | 63.14mg | 1% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 295.63 Kcal (1238 kJ) | ||
| Calories from fat | 223.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 44% | |
|---|---|---|---|
| Cholesterol | 65.18mg | 25% | |
| Sodium | 796.75mg | 38% | |
| Potassium | 54.58mg | 1% | |
| Total Carbs | 11.7g | 5% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.36g | 15% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 118.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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