Combine first 11 ingredients in a large bowl. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
Cover and cook on HIGH 3 to 4 hours or on LOW 7 hours or until set. Stir well before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8174.37 Kcal (34224 kJ)
Calories from fat	3786.97 Kcal
		% Daily Value*
Total Fat	420.77g	647%
Cholesterol	2345.93mg	782%
Sodium	12748.53mg	531%
Potassium	4253.98mg	91%
Total Carbs	889.6g	297%
Sugars	251.86g	1007%
Dietary Fiber	55.69g	223%
Protein	223.9g	448%
Vitamin C	17.9mg	30%
Vitamin A	1.1mg	38%
Iron	49.3mg	274%
Calcium	3889mg	389%

Amount Per 100 g
Calories	288.56 Kcal (1208 kJ)
Calories from fat	133.68 Kcal
		% Daily Value*
Total Fat	14.85g	647%
Cholesterol	82.81mg	782%
Sodium	450.02mg	531%
Potassium	150.17mg	91%
Total Carbs	31.4g	297%
Sugars	8.89g	1007%
Dietary Fiber	1.97g	223%
Protein	7.9g	448%
Vitamin C	0.6mg	30%
Iron	1.7mg	274%
Calcium	137.3mg	389%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

197.8

Points
221

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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