Directions:
- Combine heavy cream and butter over medium heat until the butter melts, stirring occasionally. Do not bring to a boil.
- Stir in parmesan cheese, parsley, salt, pepper, and garlic powder.
- Toss with cooked pasta. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.42 Kcal (513 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 13% | |
| Sodium | 265.19mg | 11% | |
| Potassium | 44.18mg | 1% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 418.65 Kcal (1753 kJ) | ||
| Calories from fat | 388.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.16g | 19% | |
|---|---|---|---|
| Cholesterol | 128.93mg | 13% | |
| Sodium | 906.88mg | 11% | |
| Potassium | 151.09mg | 1% | |
| Total Carbs | 2.9g | 0% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 6.99g | 4% | |
| Vitamin C | 23.1mg | 11% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 213mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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