Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large saucepan, saute garlic in butter.
- Remove from heat.
- Drain pasta; add to garlic butter.
- Stir in the parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.67 Kcal (2285 kJ) | ||
| Calories from fat | 244.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 144.58mg | 48% | |
| Sodium | 259.81mg | 11% | |
| Potassium | 94.99mg | 2% | |
| Total Carbs | 60.55g | 20% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.3 Kcal (826 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 42% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 48% | |
| Sodium | 93.94mg | 11% | |
| Potassium | 34.34mg | 2% | |
| Total Carbs | 21.89g | 20% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 5.33g | 29% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 35.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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