Directions:
- Preheat oven to 350^.
- Melt butter in skillet, add oil and garlic and simmer for 3 minutes.
- In a small bowl, mix bread crumbs, Parmesan cheese, parsley, salt, and pepper. Dip chicken in butter mixture to coat, then dip in crumb mixture.
- Place in baking dish just large enough to hold chicken. Sprinkle with lemon juice and paprika.
- Bake 40 minutes or until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.74 Kcal (2084 kJ) | ||
| Calories from fat | 277.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 47% | |
|---|---|---|---|
| Cholesterol | 193.24mg | 64% | |
| Sodium | 1243.33mg | 52% | |
| Potassium | 727.15mg | 15% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 51.73g | 103% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 159.45 Kcal (668 kJ) | ||
| Calories from fat | 88.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 47% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 64% | |
| Sodium | 398.3mg | 52% | |
| Potassium | 232.94mg | 15% | |
| Total Carbs | 1.98g | 2% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 16.57g | 103% | |
| Vitamin C | 4.1mg | 22% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 43.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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