Directions:
- In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.97 Kcal (1624 kJ) | ||
| Calories from fat | 350.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 60% | |
|---|---|---|---|
| Cholesterol | 128.58mg | 43% | |
| Sodium | 310.88mg | 13% | |
| Potassium | 71.5mg | 2% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.19g | 1% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 419.5 Kcal (1756 kJ) | ||
| Calories from fat | 379.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 60% | |
|---|---|---|---|
| Cholesterol | 139.03mg | 43% | |
| Sodium | 336.14mg | 13% | |
| Potassium | 77.31mg | 2% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.2g | 1% | |
| Protein | 9.15g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 270.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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