Directions:
- Preheat oven to 350* F.
- Roll crackers until completely smashed.
- Add parmesan cheese, parsley, salt, pepper and completely mix all ingredients together.
- Melt butter in microwave.
- Roll chicken in butter, then roll in cracker mixture.
- Place in foil lined oven pan, pour remainder of butter over chicken.
- Bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.11 Kcal (3802 kJ) | ||
| Calories from fat | 627.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.67g | 107% | |
|---|---|---|---|
| Cholesterol | 318.36mg | 106% | |
| Sodium | 1161.38mg | 48% | |
| Potassium | 703.16mg | 15% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 59g | 118% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 342.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 276.03 Kcal (1156 kJ) | ||
| Calories from fat | 190.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 107% | |
|---|---|---|---|
| Cholesterol | 96.77mg | 106% | |
| Sodium | 353.01mg | 48% | |
| Potassium | 213.73mg | 15% | |
| Total Carbs | 2.98g | 3% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 17.93g | 118% | |
| Vitamin C | 2.9mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 22% | |
| Calcium | 104mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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